tag:blogger.com,1999:blog-4158773889254314803.post379695276072368640..comments2024-01-07T16:09:55.911-06:00Comments on Mrs. Scales' Recipes n' Things: Mongolian ChickenMrs. Scaleshttp://www.blogger.com/profile/05553819343182530649noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4158773889254314803.post-36989304235885931082014-10-01T16:49:55.610-05:002014-10-01T16:49:55.610-05:00I'm glad you may have found what you're lo...I'm glad you may have found what you're looking for. Let me know how you like it. :) Good luck.Mrs. Scaleshttps://www.blogger.com/profile/05553819343182530649noreply@blogger.comtag:blogger.com,1999:blog-4158773889254314803.post-21401222183235961322014-10-01T16:47:25.708-05:002014-10-01T16:47:25.708-05:00This comment has been removed by the author.Mrs. Scaleshttps://www.blogger.com/profile/05553819343182530649noreply@blogger.comtag:blogger.com,1999:blog-4158773889254314803.post-30028635805257006582014-10-01T16:42:52.607-05:002014-10-01T16:42:52.607-05:00This is the first recipe I've found for Mongol...This is the first recipe I've found for Mongolian anything that actually looks like what I've been searching for (for months, literally). I've yet to try it, but if it's as tasty as it looks Imma be happy. Will update as and when, but thanks for the upload.<br />Seriously, do a search for "Mongolian *insert meat*" in Google. They're mostly brown and kinda chop suey/chow mein in appearance. Not what I'm after.freakboyhttps://www.blogger.com/profile/00685922871517372598noreply@blogger.com