Adobo Chicken
My mom used to make us adobo chicken when I was a kid. I loved it. I found out later, it is such a simple recipe.
It can either be done on the stove or in the crock pot. On the bone or off the bone..either way, a delicious Filipino dish. In this picture its left on the bone... even though i usually take the bones out once the meat starts falling off.
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Pictured here and above using chicken quarters.
It can either be done on the stove or in the crock pot. On the bone or off the bone..either way, a delicious Filipino dish. In this picture its left on the bone... even though i usually take the bones out once the meat starts falling off.
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Ingredients
2lbs of chicken thighs (Bone or Boneless)
1/4cup white vinegar
1/2 cup LOW SODIUM soy sauce
1 cup water
4 cloves garlic, crushed
1 tsp. black peppercorns
2-3 whole bay leaves
Directions
Combine all ingredients in a large pot. Bring to boil, then lower heat, cover and simmer until meat is falling off the bone or easily pulled apart apart with a fork. Serve over steamed rice. YUM.
For the Crock-Pot option - put in all ingredients and turn on low before work ... 8 hours later you got yourself a dish. Remove the bones and serve chicken and juice over rice.
2lbs of chicken thighs (Bone or Boneless)
1/4cup white vinegar
1/2 cup LOW SODIUM soy sauce
1 cup water
4 cloves garlic, crushed
1 tsp. black peppercorns
2-3 whole bay leaves
Directions
Combine all ingredients in a large pot. Bring to boil, then lower heat, cover and simmer until meat is falling off the bone or easily pulled apart apart with a fork. Serve over steamed rice. YUM.
For the Crock-Pot option - put in all ingredients and turn on low before work ... 8 hours later you got yourself a dish. Remove the bones and serve chicken and juice over rice.
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Pictured here and above using chicken quarters.
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