Caramel Dumplings

Sauce:

• 1 c brown sugar
• 2 TBSP butter
• 1 1/2 cups water

Melt brown sugar and butter together over medium heat in a sauce pan. Add water, bring to boil. Boil a few minutes.

Batter:

• 1/2 c white sugar
• 2 TBSP softened butter
• pinch of salt
• 1 c all purpose flour
• 1 tsp baking powder
• 1/2 c milk

Mix all ingredients to make batter.

Pre heat oven 400 degrees. Put the caramel syrup you made into a greased casserole dish.
Drop spoonfuls of batter into syrup. Bake for 20 minutes.

Easy peasy yappaneesy.

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