Best Bacon Deviled Eggs

Yummy Yummy - I made these for Thanksgiving this year and my only regret is I didn't make a bigger batch.  They were gone fast. 

Oops - they got mostly eaten before I remembered to take a picture of the final result. 🤦

Slice eggs lengthwise then remove yolks to separate bowl for mixing with the ingredients below.

Ingredients

• 6 large eggs, hard boiled and peeled
• 4 tbsp mayonnaise
• 1/8 yellow mustard or dijon mustard
• Salt, to taste
• Pepper, to taste
• 1 dash of garlic powder
• 6 pieces bacon, cooked, crisp, and and broken into chunk pieces like pictured above
• Paprika

Instructions

1. Boil eggs and peel
2. Slice the hard boiled eggs in half, lengthwise
3. Remove the yolks and put them in a mixing bowl
4. Mash the egg yolks with a fork
5. Add the mayonnaise, mustard salt, pepper, and garlic powder 
6. Mash egg yolks and stir until well combined
7. Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag or you can use a piping bag.
8. Fill each egg hole with the mixture
9. Add small piece of bacon on top of each egg
10. Sprinkle with paprika
11. Serve