Caramel Apple Pie Cookies

 Roll out your pie crust.  Spread thin layer of caramel.

  

 Spread the cut up apple filling on. 

Cut the second pie crust into strips and lattice them over the apples

  

Dip a cookie cutter or cup in egg wash and cut out cookies.  Brush egg wash over each cookie.  Sprinkle with cinnamon sugar mix.  Bake for 18-25 min on 350.

Ingredients

1 Box Pillsbury Pie Crust
1 Can Apple Pie Filling
Caramel Sauce
1 Egg
Cinnamon Sugar mix

Instructions
Pre-heat oven to 350F
Lay 1 of the pie crusts flat out and spread a thin layer of caramel sauce over it
Cut up apples from apple pie filling into small chunks then spread over top caramel (you will use about 3/4 of the can)
Spread out the other pie crust on a board or counter and cut long strips to make a lattice
Start making the lattice over top the apples
Dip a cookie cutter or top of cup in egg wash and cut out cookies then place on greased baking sheet
Brush egg wash over each cookie
Top cookies with cinnamon sugar mixture
Bake for 18-25 minutes until browned
Drizzle caramel sauce over each one (optional)

 

Recipe adapted from its raining hot coupons