Sunday, June 30, 2013

Southern Buttermilk Pie

So easy, so southern, so yummy....

Southern Buttermilk Pie

Prep: 25 min.
Chill: 4 hr.
Bake: 60

1 pie crust
1/2 cup butter
1 cup sugar
3 Tbsp. all-purpose flour
3 eggs
1 cup buttermilk
1 tsp. vanilla

Preheat oven to 350 degrees F.
In saucepan, melt butter over medium-low heat. Stir in sugar and flour. Remove from heat; set aside. In mixing bowl beat eggs with electric mixer on medium speed just until fluffy (about 1 minute). Stir in buttermilk and vanilla. Gradually whisk buttermilk mixture into butter mixture until smooth. Pour into pie crust. I Sprinkle a little nutmeg on top for color.

Place pie on oven rack; carefully tent whole pie with foil. Bake 60 minutes or until center is set when gently shaken. Cool on wire rack for 1 hour. Cover; refrigerate at least 4 hours before serving. Makes 8 servings.

Note: depending on your oven you may need to cook longer

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