Showing posts with label drinks. Show all posts
Showing posts with label drinks. Show all posts

Monday, November 4, 2013

Banana Pineapple Smoothie






Just made a banana pineapple smoothie. 

1 small vanilla yogurt,
1 1/2 bananas, handful of frozen pineapple (or fruit of your choice)
about a 1/4 c of milk OR fruit juice
about ten ice cubes - all in blender till desired consistency


Also Try:

Skinny Caramel Frappacino (Starbucks Copycat)
Starbucks Chai Tea (+ Low Carb Option)
Fat Burning Metabolism Boosting Detox Tea





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Sunday, July 28, 2013

Skinny Caramel Frappuccino (Starbucks Copy Cat) Gluten Free



Very low calorie version of the Starbucks favorite.. gluten free to boot

 Ingredients:

3 cups ice cubes (3 big handfuls of cubed ice, not crushed ice)
1 cup cold strong coffee, previously brewed and chilled
1/2 cup unsweetened vanilla almond milk (or your favorite milk)
sugar-free sweetener (Splenda, or your favorite), to taste... I used 4 or 5 packets of splenda cuz i like sweet.
1/2 teaspoon vanilla extract, optional
2 tablespoons fat free whipped topping, for garnishing
1 tablespoon sugar free caramel sauce for garnishing

Directions:

  1. Combine first 5 ingredients in the canister of a blender  and blend until smooth, creamy, fluffy, frothy, and combined, less than 1 minute. Taste, and if necessary, adjust with a splash more coffee, milk, dash of sweetener, or a few ice cubes.
  2. Garnish with whipped topping and caramel sauce. Serve immediately.
Tip - Make the full batch and place un-garnished extra portion of frappuccino in a freezer-safe mug. Later on, simply let it unthaw a bit, either 30 minutes at room temp or about 1 minute in the microwave.

Recipe as seen on averie cooks.

For a Starbucks Chai Tea Copycat go here.

The full recipe, a good 24+ ounces, is essentially calorie-free, until garnishing.
3 cups ice cubes = 0 calories
1 cup of strong cold coffee = 0 calories
1/2 cup unsweetened vanilla almond milk = 15 calories for 24+ ounces (almost negligible over the big batch)
sugarfree sweetener (white stevia powder, liquid vanilla stevia drops, Splenda, or your favorite) = 0 calories
optional vanilla extract = o calories
Garnish with 2 tablespoons fat free whipped topping = 5 calories
Garnish with 1 tablespoon sugarfree caramel sauce = 45 calories
= Grand total of 50 calories




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Monday, April 29, 2013

Starbucks Chai Tea Latte Copycat (Low Carb option available)





Oh that delicious Chai Tea!  First off I'm gonna tell you something.  You may already know, some people don't and are surprised to find out that Starbucks add water to their chai lattes.  I was told this insider tip by one of my Starbucks friends years ago in Seattle (home of the orig Starbucks).   You get around this by ordering a "no water chai" when you are at Starbucks..  Unless you like water in yours then don't even mention it. lol.  I don't like water in mine.  


Ok, to make a chai latte like at Starbucks, you: 
  1. Go to your grocery store and purchase TAZO Chai Latte Concentrate (liquid).  TAZO is the only brand Starbucks uses (*they may have switched brands by now but this is what they used for a LONG time).  
  2. After you buy this gem, mix 3/4 Chai with 1/4 Milk. 
  3. You can heat it on the stove, or in the microwave, or steam it if you have an espresso machine.  
  4. Add a bit of water if you want it EXACT to Starbucks lol.  
I add cinnamon to mine, as you can see.  :)

Now for the REALLY GOOD NEWS!  A Sugar Free LOW CARB option!!  

Yes, this means low carbers can finally enjoy a chai tea.  mmmm.   

Same instructions as above but you have to buy Oregon brand Sugar Free Chai Latte Concentrate (liquid).  Tazo does NOT offer a sugar free version. Boo.  The second modification is that you have to use Heavy Whipping Cream (0 carbs) OR Heavy Cream (1 carb per 2 tbsp), OR Half & Half (idk the carbs on that) INSTEAD of milk.  Milk has mucho carbs/sugar.  Then top with cinnamon.  I do add a bit of water when doing the low carb version because the whipping cream is so creamy the water doesn't bother me


This hot tasty drink go perfectly with Caramel Apple Pie Cookies or warm Caramel Dumplings.









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