Photo by Mrs. Scales
Oh my word... Alligator is probably one of my favorite meats. Seasoned, fried up and dipped in remoulade - DELISH. ...and surprisingly simple.
- Lightly season your bite size gator tail meat with Tony Chahere's Creole Seasoning (or Old Bay)
- toss meat in some Zatarain's Fish Fri.
- Deep fry until golden brown.
Gator can't be bought in many parts of the country because its just not available and its a 'southern' thing being that alligators are specific to that region. But lucky for you, alligator and other southern specialty meats can be bout at an only cajun grocer I've provided a link for you below.