Threw together some tartar sauce tonight because i hate the sweet store bought stuff. If you like your tartar sweet get a bottle at the store. If you like it tasting like Captain D's (or another non-sweet kind)... here you go. Sorry, in advance but i didn't measure this recipe either... did all "to taste" - I'm old school like that. I'll measure next time..
Real Mayonnaise (a few table spoons - it was just me and my husband)
Dill Relish - NOT sweet relish (you can use sweet if you like that sort of thing)
Garlic Powder (a generous shake)
Old Bay Crab Boil Seasoning (optional)
Onion, chopped
Salt/Pepper, to taste.
Directions: Mix all. :)
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Showing posts with label dip. Show all posts
Showing posts with label dip. Show all posts
Friday, February 6, 2015
Thursday, February 5, 2015
Homemade Guacamole
Made some delicious guacamole tonight so I have to jot it down so I don't forget what I put into it. I didn't measure anything and only used one avocado because its just me and my husband, so I am sorry in advance for no exact measurements... everything is pretty much "to taste".
Slice around the avocado - keep the seed - helpful tip to keep guacamole from going brown is to put the seed in the bowl with the fresh made guac. :)
Spoon the avocado into a bowl. Add the rest of the ingredients :) Stir/mush with fork. Put the seed back in. Voila!!!! You've got guacamole!! Adjust seasonings to taste. Serve with chips. MMM..
We ate ours faster than I could take pictures...soooo, Ill get pictures next time :) :)
Way too many smiley faces in this post. :)

- 1 perfectly ripe avocado (not too green, brown and very slightly squishy- best i can describe, lol)
- Salt, to taste
- Rotel (since i was using only 1 avocado i only used a couple spoonfuls of rotel) You can replace Rotel with salsa.
- Garlic and/or garlic powder, to taste
- Cayenne pepper, to taste, omit if you dont want a little spice
- Onion, chopped (again, since i only used 1 avocado i did not use a whole onion..like a quarter of a regular sized onion)
- Onion powder, to taste
Slice around the avocado - keep the seed - helpful tip to keep guacamole from going brown is to put the seed in the bowl with the fresh made guac. :)
Spoon the avocado into a bowl. Add the rest of the ingredients :) Stir/mush with fork. Put the seed back in. Voila!!!! You've got guacamole!! Adjust seasonings to taste. Serve with chips. MMM..
We ate ours faster than I could take pictures...soooo, Ill get pictures next time :) :)
Way too many smiley faces in this post. :)

appetizer,
dip,
mexican,
side,
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