Monday, September 2, 2013

Apple Crumble Pie

-3 whole Large (4 Or 5 Small) Granny Smith Apples, Peeled, Cored, And Sliced Thin
-1/2 cup Brown Sugar
-1/2 cup Sugar
-1 Tablespoon All-purpose Flour
-1/2 cup milk or 1 c heavy cream
-2 teaspoons Vanilla Extract
-1/8 teaspoon Cinnamon

-1 stick softened butter
-3/4 cups All-purpose Flour
-1/2 cup Brown Sugar
-1/4 cup Pecans (optional) (i didn't use pecans because hubs doesn't like nuts)
-Dash of Salt

Preparation Instructions
Preheat oven to 375 degrees.
Roll out pie dough and place it in a pie pan. Decorate the edges as desired.  Or used a store bought deep dish pie crust.
Mix together cream, 1/2 cup brown sugar, 1/2 cup sugar, 1 tablespoon flour, vanilla, and cinnamon. Mix in apples stirring and coating well. Pour apples into pie shell.
Combine butter, flour, sugar, pecans (chop if you're not using a food processor), and salt. Mix until everything comes together in clumps. Pour topping over apples.
Lay a piece of flat foil loosely over the top of the pie. Place pie pan on top of a rimmed cookie sheet and bake for one hour. At the end, remove foil and allow to finish baking and browning. Can bake for up to 15 or 20 minutes more if necessary.
Remove from oven when pie is bubbly and golden brown.

My family loves this pie warm.  Can be served chilled.

Before the oven

Recipe adapted/modified from the poor sophisticate

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