- Boneless Skinless chicken thighs- 1 package
- Dijon mustard- 1/2 cup
- Maple syrup- 1/4 cup
- Rice/rice wine vinegar- 1 tablespoon ( i substitued apple cider vinager+pinch of sugar)
- Fresh rosemary (or rubbed sage)
- Salt and pepper
Salt & pepper the chicken thighs and arrange in a heavily foiled casserole dish (if you don't foil you'll be cleaning the dish for days).
Arrange the chicken in the dish - cover the chicken with the sauce.
Bake at 450 for 20 minutes then broil for another 20.
Easy Peasy and QUICK prep.
*note: feel free to double the sauce recipe. I used the above amounts for just 3 thighs because i was just cooking for me and my husband. If i was cooking the whole package of chicken - I'd double the recipe because I'm a saucy person.
Put in the oven - 450 degrees for 40 min total.
adapted from http://www.wittyinthecity.com/2011/08/man-pleasing-chicken/ which was adapted from Trader Joes cook book.