Monday, November 30, 2020

Best Bacon Deviled Eggs


Yummy Yummy - I made these for Thanksgiving this year and my only regret is I didn't make a bigger batch.  They were gone fast. 

Oops - they got mostly eaten before I remembered to take a picture of the final result. 🤦

Slice eggs lengthwise then remove yolks to separate bowl for mixing with the ingredients below.


Ingredients
  • 6 large eggs, hard boiled and peeled
  • 4 tbsp mayonnaise
  • 1/8 yellow mustard or dijon mustard
  • Salt, to taste
  • Pepper, to taste
  • 1 dash of garlic powder
  • 6 pieces bacon, cooked, crisp, and and broken into chunk pieces like pictured above
  • Paprika

Instructions
  1. Boil eggs and peel
  2. Slice the hard boiled eggs in half, lengthwise
  3. Remove the yolks and put them in a mixing bowl
  4. Mash the egg yolks with a fork
  5. Add the mayonnaise, mustard salt, pepper, and garlic powder 
  6. Mash egg yolks and stir until well combined
  7. Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag or you can use a piping bag.
  8. Fill each egg hole with the mixture
  9. Add small piece of bacon on top of each egg
  10. Sprinkle with paprika
  11. Serve

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