Saturday, February 16, 2013
Chorizo and Eggs
Cook your pork chorizo in a skillet on medium high. Once cooked through add the eggs. Mix into a scramble. Cook until eggs are done.
Heat your tortillas in the microwave for ten to fifteen seconds. Run a stick of butter along the middle of the tortilla, add a little cheese (if you want) add your chorizo eggs and wrap like a burrito..
*Low carb if you nix the tortilla or use a low carb tortilla.