Chorizo and Eggs

Ingredients

Pork Chorizo
Eggs
Tortillas
Butter
Cheese (optional)

Cook your pork chorizo in a skillet on medium high.  Once cooked through add the eggs. Mix into a scramble.  Cook until eggs are done.

Heat your tortillas in the microwave for ten to fifteen seconds. Run a stick of butter along the middle of the tortilla, add a little cheese (if you want) add your chorizo eggs and wrap like a burrito.. 

*Low carb if you nix the tortilla or use a low carb tortilla.