Copy Cat Chuy's Creamy Jalapeno Ranch Dip

Copy Cat Chuy’s Creamy Jalapeno Ranch Dip

If you have ever been to Chuy's tex mex restaurant then you know the deliciousness that is the Creamy  Jalapeño Ranch dip. 

After searching around I found a basic recipe that I changed to make it taste as close to Chuy's version as possible. It's very similar and 2 people have said that my version actually has more flavor and they prefer  it but they are close  in taste. 

I hope you enjoy.  

• 1/4 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup milk (whole milk)
• 1 packet hidden valley ranch dressing mix (the dry stuff)
• 1/2 sliced fresh jalapeno (no seeds if you don't want really spicy; i add the seeds)
• 1/2 cup pickled jalapeno pepper slices
• 4 finger pinch of cilantro
• generous pinch of salt
• 2 tsp garlic powder to taste
• 1 tsp of lime juice (Optional)

Directions:

Throw EVERYTHING in the blender.

Blend on low for 45-60 seconds. (The longer you blend the runnier it gets.)
Refrigerate
 

Serve with tortilla chips.  Perfect opener for delicious Chicken Enchiladas.

Let me know what you think! :)