I always reference it in my recipes.. so rather than say how to make it in each of those recipes, I'll just post the quick how to right here. This is how I make pico de gallo.
cilantro (to taste) can sub parsley
1 scoop minced garlic
1- 2 dashes of seasoning salt
salt to taste
pepper to taste
Chop onion and tomato. Mix all together in a bowl. Dash some seasoning salt, salt and pepper. Stir and that's it. You can refrigerate it and use it for tacos, salsa, etc.