Saturday, August 17, 2013

Caramel Dumplings

  • 1 c brown sugar
  • 2 TBSP butter
  • 1 1/2 cups water
Melt brown sugar and butter together over medium heat in a sauce pan. Add water, bring to boil. Boil a few minutes.

  • 1/2 c white sugar
  • 2 TBSP softened butter
  • pinch of salt
  • 1 c all purpose flour
  • 1 tsp baking powder
  • 1/2 c milk
Mix all ingredients to make batter.

Pre heat oven 400 degrees. Put the caramel syrup you made into a greased casserole dish.
Drop spoonfuls of batter into syrup. Bake for 20 minutes.

Easy peasy yappaneesy.

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