Sunday, March 10, 2013

Tater Tot Casserole

from what i hear, this is an oldy but a goody.  this is my first time making it.  i added and changed a couple things from the recipe i saw.  Its easy, i can say that much.  i've heard it called both Tater Tot Casserole and White Trash Casserole.  you can call it whatever you want. lol

1 lb. ground beef 
1/2 packet of  Lipton Onion Recipe Soup & Dip Mix  (optional)
1 onion, chopped
1 can condensed cream of mushroom soup
1 can corn, drained
Shredded cheese (you choose the kind, i used sharp cheddar)
Tater Tots
Salt & Pepper to taste

1. Preheat oven to 350 degrees. Brown beef and onion together then drain. (season up that beef so its not bland..unless you like bland.. i used Onion soup mix, but you can use season salt or taco seasoning, etc)

2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, cheese, and tater tots.You can add some cheese on top of the tots too if you want.

3. Bake for 45 minutes to an hour, until tater tots are golden brown.

tator tots, cream of mushroom soup, corn, onion, Lipton Onion Soup mix (optional)

brown your beef and onion.  Sprinkle on Lipton onion soup mix.

beef as the bottom layer.  I sprinkled a little seasoning salt on this layer.

then cream of mushroom soup and corn.  I sprinkled salt and pepper on the corn layer.
a nice layer of cheese
assemble tater tots as the top layer.  I added a little more salt and pepper on top. Cook on 350 for about 50 minutes or until tots are done/browned.

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