Monday, April 22, 2013

Jimmy Moore's uh-oh oopsie low-carb french toast


Been low carb for over a month now and I was craving some bready type food ... french toast would be perfect.  I stumbled on this here.  It was fabulous.  I halved the recipe when i made it though...so 3 eggs, 1 splenda, 1 dash of salt, you get the idea...


6 large eggs
2 packets of Splenda
2 dashes of salt
2 pinches of cream of tartar
1 8-ounce box of cream cheese
Cinnamon to taste
Sweetener to taste
Butter
Sugar-free pancake syrup
Whiped Topping

*I add 2 tbsp of ground flaxseed to mine

Preheat oven to 300 degrees.
In a bowl, mix the eggs, Splenda, salt, cream cheese, cream of tartar, cinnamon, and the sweetener of your choice (I used splenda, but any sweetener--besides SUGAR!--will do) together with a mixer until blended and creamy.

Spray a baking pan with non-stick spray and pour the mixture into the pan. Bake for about 30 minutes until it resembles a cake. Let cool for a few minutes and then cut into squares. Put desired amounts of butter, sugar-free pancake syrup, and whipped topping on top and ENJOY!

Serves 6-8 and the net carb counts per serving are around 4-6 grams.


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