Saturday, August 24, 2013

Birthday Cake Batter No Churn Ice Cream

I was looking to make some no churn ice cream and was lucky to find a cake batter no churn ice cream at cake scraps.  Perfect! And EASY.  Here goes...
2 cups heavy cream, divided
1 can sweetened condensed milk
2/3 cup dry yellow cake mix
1 tbsp butter flavor
1/3 cup sprinkles

In medium bowl, whip 1 cup of heavy cream to stiff peaks.
In separate bowl, stir together remaining 1 cup of heavy cream, sweetened condensed milk, cake mix, and butter flavor.  Fold whipped cream into this mixture.  Fold in sprinkles.  Pour into a freezer safe airtight container and freeze until solid.

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